File this one under "Random places I've seen a Klein product in use."
Recently someone sent me an article from a Las Vegas weekly magazine, Vegas Seven, titled "Tech in the Kitchen." As soon as I opened the link, I was intrigued…
A giant picture of chocolate with the ÌÒ×ÓÊÓƵ IR1000 Infrared Thermometer poised above it! It turns out a pastry chef at a French-American restaurant on the Las Vegas Strip uses it when tempering chocolate!
Not exactly it's intended use. But our Director of Engineering for Electrical (who just happens to own a chocolate shop) says our IR gun can be used in that manner. Although he says you should probably leave that job to the professionals (pastry chefs that is…not electricians).
You can check out the article here: